Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 457.4 mg
Potassium 645.0 mg
Total Carbohydrate 38.8 g
Dietary Fiber 8.4 g
Sugars 2.7 g
Protein 8.4 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 50.0 %
Vitamin C 168.2 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 9.0 %
Copper 19.2 %
Folate 31.4 %
Iron 21.1 %
Magnesium 17.8 %
Manganese 55.1 %
Niacin 9.6 %
Pantothenic Acid 9.7 %
Phosphorus 17.4 %
Riboflavin 10.5 %
Selenium 6.3 %
Thiamin 9.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Red Pepper, and Chickpea Bhaji

View the full Spinach, Red Pepper, and Chickpea Bhaji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Red Pepper, and Chickpea Bhaji

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Crushed Tomatoes, (60 grams)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Spinach, fresh, (0.38 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)


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