Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 487.4
Total Fat 18.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 93.2 mg
Sodium 236.4 mg
Potassium 1,010.6 mg
Total Carbohydrate 42.3 g
Dietary Fiber 8.4 g
Sugars 14.9 g
Protein 39.3 g
Vitamin A 0.3 %
Vitamin B-12 10.4 %
Vitamin B-6 30.0 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.1 %
Copper 8.6 %
Folate 5.0 %
Iron 13.4 %
Magnesium 43.7 %
Manganese 10.6 %
Niacin 38.8 %
Pantothenic Acid 8.1 %
Phosphorus 35.1 %
Riboflavin 32.4 %
Selenium 87.3 %
Thiamin 74.4 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Pot

View the full Pork Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Pot

228 calories of Pork Tenderloin, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Russet Idaho Potatoe (1 Medium), (0.50 serving)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

43 calories of Chicken stock, home-prepared, (0.50 cup)

42 calories of Barley, pearled, raw, (0.06 cup)

11 calories of spanish onion, large, (0.25 serving)

6 calories of Granulated Sugar, (0.38 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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