Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 4.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 12.4 mg
Sodium 1,145.2 mg
Potassium 190.7 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Protein 1.7 g
Vitamin A 15.5 %
Vitamin B-12 0.1 %
Vitamin B-6 8.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.0 %
Copper 4.0 %
Folate 5.9 %
Iron 4.5 %
Magnesium 3.1 %
Manganese 10.6 %
Niacin 1.3 %
Pantothenic Acid 1.5 %
Phosphorus 4.4 %
Riboflavin 2.0 %
Selenium 2.3 %
Thiamin 4.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion Soup (vegetarian)

View the full Onion Soup (vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion Soup (vegetarian)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

41 calories of Butter, unsalted, (0.40 tbsp)

18 calories of Vegetable Broth, (1.20 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Garlic, (1 clove)

3 calories of Brown Sugar, (0.20 tsp packed)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)


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