Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 290.3
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 404.4 mg
Potassium 515.4 mg
Total Carbohydrate 63.8 g
Dietary Fiber 11.4 g
Sugars 7.3 g
Protein 9.2 g
Vitamin A 26.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 21.7 %
Copper 12.8 %
Folate 3.4 %
Iron 12.3 %
Magnesium 7.5 %
Manganese 9.4 %
Niacin 9.8 %
Pantothenic Acid 7.1 %
Phosphorus 6.0 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 9.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean cutlets

View the full Bean cutlets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean cutlets

155 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (1 cup)

118 calories of Boiled potatoes, (1 potato (2-1/2" dia, sphere))

17 calories of Bean sprouts, (0.50 cup)


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