Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 9.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 191.6 mg
Sodium 227.0 mg
Potassium 262.1 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.9 g
Sugars 0.6 g
Protein 10.4 g
Vitamin A 46.8 %
Vitamin B-12 8.0 %
Vitamin B-6 8.5 %
Vitamin C 39.2 %
Vitamin D 10.0 %
Vitamin E 1.1 %
Calcium 5.6 %
Copper 3.6 %
Folate 18.9 %
Iron 7.3 %
Magnesium 5.8 %
Manganese 14.2 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 13.2 %
Riboflavin 14.3 %
Selenium 0.8 %
Thiamin 2.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fritatta

View the full Vegetable Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fritatta

72 calories of Egg, fresh, whole, raw, (1 large)

37 calories of Asiago Cheese, (0.33 oz)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Artichokes, frozen, (0.08 package (9 oz))

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

4 calories of Sun Dried Tomatoes, (0.03 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.17 cloves)


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