Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 381.0
Total Fat 12.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 3.8 g
Cholesterol 0.2 mg
Sodium 255.3 mg
Potassium 384.2 mg
Total Carbohydrate 70.9 g
Dietary Fiber 3.3 g
Sugars 47.8 g
Protein 5.4 g
Vitamin A 103.3 %
Vitamin B-12 5.0 %
Vitamin B-6 7.0 %
Vitamin C 8.6 %
Vitamin D 2.5 %
Vitamin E 5.7 %
Calcium 5.4 %
Copper 11.2 %
Folate 17.1 %
Iron 12.9 %
Magnesium 7.5 %
Manganese 44.2 %
Niacin 10.1 %
Pantothenic Acid 5.5 %
Phosphorus 9.4 %
Riboflavin 22.3 %
Selenium 18.2 %
Thiamin 22.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

86 calories of Flour, white, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

50 calories of Soybean Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Pecans, (0.06 cup, chopped)

26 calories of Raisins, (0.06 cup (not packed))

17 calories of Carrots, raw, (0.38 cup, grated)

9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

3 calories of Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, (6.94 grams)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Allspice, (0.03 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.09 tsp)


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