Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 5.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 58.5 mg
Sodium 316.3 mg
Potassium 404.7 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 7.1 g
Vitamin A 7.7 %
Vitamin B-12 3.4 %
Vitamin B-6 10.5 %
Vitamin C 22.4 %
Vitamin D 1.6 %
Vitamin E 3.8 %
Calcium 12.8 %
Copper 2.7 %
Folate 7.9 %
Iron 3.1 %
Magnesium 4.5 %
Manganese 8.3 %
Niacin 2.0 %
Pantothenic Acid 3.2 %
Phosphorus 13.6 %
Riboflavin 12.1 %
Selenium 9.4 %
Thiamin 3.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Casserole

View the full Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Casserole

30 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, diced)

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

20 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Summer Squash, (0.63 cup, sliced)

7 calories of Onions, raw, (0.13 large)

1 calories of Garlic, (0.25 clove)


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