Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 6.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 653.1 mg
Potassium 607.9 mg
Total Carbohydrate 26.7 g
Dietary Fiber 6.1 g
Sugars 5.2 g
Protein 10.3 g
Vitamin A 28.6 %
Vitamin B-12 62.8 %
Vitamin B-6 227.3 %
Vitamin C 62.8 %
Vitamin D 3.3 %
Vitamin E 26.5 %
Calcium 10.2 %
Copper 21.1 %
Folate 78.6 %
Iron 15.0 %
Magnesium 13.6 %
Manganese 32.1 %
Niacin 139.0 %
Pantothenic Acid 14.4 %
Phosphorus 21.5 %
Riboflavin 266.4 %
Selenium 24.7 %
Thiamin 300.7 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Mushroom, Pea and Asparagus Risotto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Mushroom, Pea and Asparagus Risotto

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

32 calories of Luna Bar, Lemon Zest, (0.17 serving)

26 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.88 Tbspn)

26 calories of arborio italy rice, (0.17 cup)

21 calories of Asparagus, fresh, (0.67 cup)

20 calories of Peas, fresh, (0.17 cup)

13 calories of White Wine, (0.67 fl oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.67 tsp)

1 calories of Parsley, (0.04 cup)

0 calories of Saffron, (0.04 tsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)


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