Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 5.1 mg
Sodium 943.6 mg
Potassium 1,175.4 mg
Total Carbohydrate 47.7 g
Dietary Fiber 5.4 g
Sugars 7.7 g
Protein 18.5 g
Vitamin A 7.8 %
Vitamin B-12 8.7 %
Vitamin B-6 36.8 %
Vitamin C 78.2 %
Vitamin D 12.5 %
Vitamin E 0.8 %
Calcium 19.1 %
Copper 14.1 %
Folate 11.9 %
Iron 12.2 %
Magnesium 17.2 %
Manganese 22.8 %
Niacin 13.3 %
Pantothenic Acid 11.1 %
Phosphorus 26.8 %
Riboflavin 15.3 %
Selenium 6.3 %
Thiamin 16.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

42 calories of Milk, nonfat, (0.50 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

20 calories of Low Fat Sprinkle Cheese, (1 tbsp)

9 calories of Lilly s/cream Fat Free, (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Fresh Chives, (1 tbsp chopped)

0 calories of Salt, (0.33 tsp)


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