Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.0
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 76.8 mg
Sodium 239.3 mg
Potassium 983.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 6.0 g
Sugars 8.6 g
Protein 37.5 g
Vitamin A 10.9 %
Vitamin B-12 8.3 %
Vitamin B-6 51.4 %
Vitamin C 30.0 %
Vitamin D 4.2 %
Vitamin E 1.4 %
Calcium 10.4 %
Copper 9.3 %
Folate 21.1 %
Iron 14.9 %
Magnesium 25.1 %
Manganese 22.9 %
Niacin 80.7 %
Pantothenic Acid 16.8 %
Phosphorus 43.6 %
Riboflavin 19.9 %
Selenium 33.4 %
Thiamin 19.2 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-Corn Chowder with Chicken

View the full Bacon-Corn Chowder with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Corn Chowder with Chicken

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

40 calories of Bacon - Hormel Black Label Low Sodium (2 Slices), (0.50 serving)

16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Thyme, fresh, (0.25 tsp)


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