Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 468.3
Total Fat 11.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 245.0 mg
Potassium 297.5 mg
Total Carbohydrate 65.4 g
Dietary Fiber 10.2 g
Sugars 5.3 g
Protein 28.4 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.3 %
Copper 0.0 %
Folate 0.0 %
Iron 33.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Christina's Low-Sodium Baked Pasta

View the full Christina's Low-Sodium Baked Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Christina's Low-Sodium Baked Pasta

254 calories of Pasta, whole wheat elbows, (2.67 oz)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

75 calories of Sargento Mexican Blend Cheese, (0.17 cup)

35 calories of Hunt's no salt added canned sauce, (0.44 cup)


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