Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 468.3 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 70.0 mg |
Sodium | 245.0 mg |
Potassium | 297.5 mg |
Total Carbohydrate | 65.4 g |
Dietary Fiber | 10.2 g |
Sugars | 5.3 g |
Protein | 28.4 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 13.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 33.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Christina's Low-Sodium Baked Pasta
View the full Christina's Low-Sodium Baked Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Christina's Low-Sodium Baked Pasta
254 calories of Pasta, whole wheat elbows, (2.67 oz)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
75 calories of Sargento Mexican Blend Cheese, (0.17 cup)
35 calories of Hunt's no salt added canned sauce, (0.44 cup)
Calories per serving of Christina's Low-Sodium Baked Pasta
254 calories of Pasta, whole wheat elbows, (2.67 oz)
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
75 calories of Sargento Mexican Blend Cheese, (0.17 cup)
35 calories of Hunt's no salt added canned sauce, (0.44 cup)
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