Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 526.6 mg
Potassium 449.7 mg
Total Carbohydrate 32.6 g
Dietary Fiber 9.1 g
Sugars 4.3 g
Protein 9.0 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.5 %
Copper 10.9 %
Folate 23.0 %
Iron 18.0 %
Magnesium 13.0 %
Manganese 18.0 %
Niacin 6.0 %
Pantothenic Acid 3.9 %
Phosphorus 10.8 %
Riboflavin 5.5 %
Selenium 1.8 %
Thiamin 11.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squashed (Vegetarian) Chili

View the full Squashed (Vegetarian) Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squashed (Vegetarian) Chili

61 calories of Beans, black, (0.27 cup)

43 calories of Bush's Pinto Beans, (0.27 cup)

18 calories of Stewed Tomatoes, (0.27 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

9 calories of Canola Oil, (0.07 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Zucchini, (0.07 cup, sliced)

1 calories of Summer Squash, (0.07 cup, sliced)

1 calories of Granulated Sugar, (0.07 tsp)

1 calories of Chili powder, (0.13 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

I have been making this recipe for years and it is THE BEST! Everyone who makes it LOVES it. So low in calories and packed with vegetable nutrition.