Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 10.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 7.6 mg
Sodium 69.2 mg
Potassium 314.9 mg
Total Carbohydrate 10.3 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Protein 2.8 g
Vitamin A 39.2 %
Vitamin B-12 12.6 %
Vitamin B-6 5.2 %
Vitamin C 16.6 %
Vitamin D 8.0 %
Vitamin E 6.8 %
Calcium 10.9 %
Copper 4.1 %
Folate 11.8 %
Iron 8.3 %
Magnesium 5.8 %
Manganese 13.1 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 10.9 %
Selenium 1.0 %
Thiamin 3.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Base with tomatos and spinach

View the full Curry Base with tomatos and spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Base with tomatos and spinach

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Soy Milk Plain Light, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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