Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.9 g
Cholesterol 16.0 mg
Sodium 273.9 mg
Potassium 229.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.7 g
Sugars 10.8 g
Protein 4.4 g
Vitamin A 7.7 %
Vitamin B-12 2.5 %
Vitamin B-6 6.1 %
Vitamin C 0.4 %
Vitamin D 0.9 %
Vitamin E 0.8 %
Calcium 7.0 %
Copper 8.4 %
Folate 2.3 %
Iron 8.6 %
Magnesium 11.5 %
Manganese 38.9 %
Niacin 4.5 %
Pantothenic Acid 2.9 %
Phosphorus 10.5 %
Riboflavin 5.7 %
Selenium 11.9 %
Thiamin 4.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Sour Cream" Bran Muffins

View the full "Sour Cream" Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Sour Cream" Bran Muffins

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

32 calories of Margarine like spread, approximately 40% fat, (0.04 cup)

17 calories of Raisins, (0.04 cup (not packed))

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Wheat bran, crude, (0.08 cup)

9 calories of Oikos Organic Greek Yogurt, Plain, (0.67 oz)

8 calories of Molasses, blackstrap, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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