Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.6 g
Cholesterol 2.0 mg
Sodium 62.6 mg
Potassium 316.6 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.7 g
Sugars 20.8 g
Protein 3.8 g
Vitamin A 115.3 %
Vitamin B-12 4.0 %
Vitamin B-6 10.5 %
Vitamin C 10.8 %
Vitamin D 4.5 %
Vitamin E 4.3 %
Calcium 6.8 %
Copper 12.6 %
Folate 4.6 %
Iron 6.5 %
Magnesium 4.5 %
Manganese 27.4 %
Niacin 4.9 %
Pantothenic Acid 10.0 %
Phosphorus 6.1 %
Riboflavin 14.5 %
Selenium 1.4 %
Thiamin 9.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Carrot Casserole

View the full Sweet Potato and Carrot Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Carrot Casserole

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Pecans, (0.05 cup, chopped)

36 calories of Sweet potato, cooked, baked in skin, without salt, (0.20 cup)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

12 calories of Back to Nature Classic Granola, (0.03 cup)

7 calories of Egg Beaters, original - 1/4 cup, (0.20 serving)

6 calories of Carrots, cooked, (0.40 carrot)

2 calories of Nutmeg, ground, (0.05 tbsp)

1 calories of Vanilla Extract, (0.10 tsp)


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