Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.4
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 25.1 mg
Sodium 275.5 mg
Potassium 859.8 mg
Total Carbohydrate 43.1 g
Dietary Fiber 8.7 g
Sugars 6.9 g
Protein 18.2 g
Vitamin A 13.4 %
Vitamin B-12 3.5 %
Vitamin B-6 18.6 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.6 %
Copper 15.7 %
Folate 35.4 %
Iron 14.6 %
Magnesium 31.2 %
Manganese 30.8 %
Niacin 19.1 %
Pantothenic Acid 12.0 %
Phosphorus 27.1 %
Riboflavin 13.7 %
Selenium 23.1 %
Thiamin 43.3 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Beans, Cuban Style

View the full Pork and Beans, Cuban Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Beans, Cuban Style

75 calories of Beans, black, (0.33 cup)

66 calories of Sweet Corn, Fresh, (0.50 cup)

57 calories of Pork Tenderloin, (1 oz)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

21 calories of Rum, (0.33 fl oz)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Brown Sugar, (0.50 tsp packed)

7 calories of Pepper Jam, (0.17 tbsp)

7 calories of Carrot (fresh), (33.33 gram(s))


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