Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 370.6
Total Fat 18.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 362.6 mg
Sodium 432.8 mg
Potassium 249.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.0 g
Sugars 3.3 g
Protein 23.6 g
Vitamin A 18.4 %
Vitamin B-12 13.5 %
Vitamin B-6 12.3 %
Vitamin C 32.9 %
Vitamin D 10.5 %
Vitamin E 5.3 %
Calcium 6.5 %
Copper 8.7 %
Folate 24.5 %
Iron 19.9 %
Magnesium 6.6 %
Manganese 24.6 %
Niacin 5.6 %
Pantothenic Acid 15.0 %
Phosphorus 21.6 %
Riboflavin 28.0 %
Selenium 54.8 %
Thiamin 11.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made chicken fried rice

View the full home made chicken fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made chicken fried rice

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

84 calories of Olive Oil, Extra Virgin, (0.67 tbs)

68 calories of White Rice, long grain, cooked, (0.33 cup)

37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)

22 calories of Green Giant Frozen Mixed Vegetables, (0.33 cup)

19 calories of Mushrooms, canned, (0.33 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Bean sprouts, (0.17 cup)

5 calories of Pepper, black, (0.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)


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