Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 15.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.7 g
Cholesterol 54.1 mg
Sodium 127.6 mg
Potassium 204.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 3.0 g
Vitamin A 30.6 %
Vitamin B-12 2.0 %
Vitamin B-6 3.6 %
Vitamin C 40.1 %
Vitamin D 1.1 %
Vitamin E 10.9 %
Calcium 5.8 %
Copper 3.5 %
Folate 20.7 %
Iron 5.6 %
Magnesium 2.0 %
Manganese 18.8 %
Niacin 3.8 %
Pantothenic Acid 2.8 %
Phosphorus 6.1 %
Riboflavin 5.7 %
Selenium 6.6 %
Thiamin 4.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Salad

View the full Caesar Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Salad

115 calories of Olive Oil, (0.06 cup)

14 calories of Egg Yolk, (0.25 large)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Anchovy (anchovies), (0.56 anchovy)

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Garlic, (0.25 clove)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)


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