Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 350.5
Total Fat 14.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 782.8 mg
Potassium 1,879.7 mg
Total Carbohydrate 51.1 g
Dietary Fiber 16.3 g
Sugars 12.4 g
Protein 9.3 g
Vitamin A 447.9 %
Vitamin B-12 19.2 %
Vitamin B-6 69.0 %
Vitamin C 166.9 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 21.8 %
Copper 24.9 %
Folate 38.3 %
Iron 35.5 %
Magnesium 28.2 %
Manganese 51.9 %
Niacin 18.2 %
Pantothenic Acid 20.7 %
Phosphorus 19.6 %
Riboflavin 27.4 %
Selenium 3.4 %
Thiamin 17.6 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Super Vegetable Dinner Smoothie (from Vegan Family Meals by Ann Gentry)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Super Vegetable Dinner Smoothie (from Vegan Family Meals by Ann Gentry)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

39 calories of Cucumber (with peel), (1 cucumber (8-1/4"))

36 calories of Kale, (1 cup, chopped)

36 calories of Conchita Unsweetened Coconut Water, (6 oz)

30 calories of Westbrae Natural White Miso, (3 tsp)

15 calories of Bell Pepper Red, fresh, (60 gram)

15 calories of Dulse, organic wild atlantic sea vegetable ( 1 serving = 1/3 cup or 7 grams), (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Lemon juice, (2 tbsp)

5 calories of Herb, Cilantro, Fresh, (1 tbsp)

4 calories of Garlic, (1 clove)


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