Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 15.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 75.3 mg
Sodium 447.1 mg
Potassium 414.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 9.1 g
Sugars 1.5 g
Protein 29.1 g
Vitamin A 29.9 %
Vitamin B-12 54.6 %
Vitamin B-6 26.0 %
Vitamin C 166.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 32.6 %
Copper 6.4 %
Folate 5.2 %
Iron 15.1 %
Magnesium 6.3 %
Manganese 5.2 %
Niacin 12.3 %
Pantothenic Acid 3.5 %
Phosphorus 17.2 %
Riboflavin 10.9 %
Selenium 20.5 %
Thiamin 9.2 %
Zinc 34.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef fajitas

View the full beef fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef fajitas

118 calories of Beef chuck, (3 oz)

80 calories of SARGENTA REDUCED FAT 4 CHEESE MEXICAN, (0.25 cup)

50 calories of LA TORTILLA WHOE WHEAT LOW CARB TORTILLA, (1 serving)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))


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