Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 7.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 33.6 mg
Sodium 105.2 mg
Potassium 376.8 mg
Total Carbohydrate 26.7 g
Dietary Fiber 3.7 g
Sugars 0.5 g
Protein 7.8 g
Vitamin A 17.0 %
Vitamin B-12 1.5 %
Vitamin B-6 13.0 %
Vitamin C 60.1 %
Vitamin D 2.6 %
Vitamin E 5.2 %
Calcium 5.1 %
Copper 7.2 %
Folate 13.4 %
Iron 7.6 %
Magnesium 5.0 %
Manganese 15.2 %
Niacin 7.8 %
Pantothenic Acid 4.2 %
Phosphorus 8.4 %
Riboflavin 9.7 %
Selenium 7.4 %
Thiamin 11.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian vegetable Lasagne

View the full Italian vegetable Lasagne Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian vegetable Lasagne

39 calories of Olive Oil, (0.33 tbsp)

38 calories of Famous Cottage Cheese Dip, (0.17 serving)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Egg, fresh, whole, raw, (0.17 medium)

10 calories of Onions, raw, (0.17 large)

8 calories of Sweet peppers (bell), (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Eggplant, fresh, (12.50 grams)

3 calories of Garlic, (0.67 cloves)

2 calories of Fresh Zuchinni and/or Squash, (0.13 cup)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Sweet peppers (bell), (0.08 tbsp)


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