Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.4
Total Fat 11.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.4 g
Cholesterol 16.8 mg
Sodium 549.6 mg
Potassium 477.1 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.4 g
Sugars 1.6 g
Protein 9.5 g
Vitamin A 89.9 %
Vitamin B-12 1.8 %
Vitamin B-6 17.7 %
Vitamin C 80.3 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 5.5 %
Copper 4.3 %
Folate 13.6 %
Iron 6.1 %
Magnesium 8.4 %
Manganese 16.0 %
Niacin 20.9 %
Pantothenic Acid 6.8 %
Phosphorus 12.7 %
Riboflavin 7.8 %
Selenium 10.3 %
Thiamin 6.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

93 calories of Canola Oil, (0.75 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

24 calories of Corn Starch, (0.05 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Onions, raw, (0.25 cup, sliced)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Chicken Broth or Bouillon, (0.04 fl oz)


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