Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.4
Total Fat 3.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 90.3 mg
Potassium 24.4 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 6.5 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 3.6 %
Calcium 1.9 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Beater substitute

View the full Egg Beater substitute Recipe & Instructions
Submitted by: TIREDOFTHEYOYO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Beater substitute

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Egg white, fresh, (1.50 large)

5 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.06 cup)


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