Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 67.0 mg
Sodium 1,146.6 mg
Potassium 1,009.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.6 g
Sugars 3.4 g
Protein 35.5 g
Vitamin A 137.6 %
Vitamin B-12 11.4 %
Vitamin B-6 45.6 %
Vitamin C 48.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 7.5 %
Copper 17.5 %
Folate 14.8 %
Iron 16.9 %
Magnesium 15.3 %
Manganese 27.7 %
Niacin 83.6 %
Pantothenic Acid 15.2 %
Phosphorus 38.5 %
Riboflavin 15.7 %
Selenium 44.3 %
Thiamin 13.4 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew

View the full Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

18 calories of Red Potato, (25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Mushrooms, canned, (0.25 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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