Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 307.6
Total Fat 11.6 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 33.9 mg
Sodium 650.9 mg
Potassium 1,015.7 mg
Total Carbohydrate 45.6 g
Dietary Fiber 5.2 g
Sugars 1.8 g
Protein 6.9 g
Vitamin A 7.1 %
Vitamin B-12 3.5 %
Vitamin B-6 33.9 %
Vitamin C 73.0 %
Vitamin D 0.7 %
Vitamin E 1.1 %
Calcium 9.6 %
Copper 12.9 %
Folate 12.3 %
Iron 11.5 %
Magnesium 14.7 %
Manganese 20.2 %
Niacin 13.2 %
Pantothenic Acid 8.5 %
Phosphorus 19.3 %
Riboflavin 11.2 %
Selenium 5.2 %
Thiamin 16.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

79 calories of Half and Half Cream, (0.25 cup)

39 calories of Butter, salted, (0.38 tbsp)

18 calories of Flour, white, (0.04 cup)

7 calories of Onions, raw, (0.13 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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