Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 307.6 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 33.9 mg |
Sodium | 650.9 mg |
Potassium | 1,015.7 mg |
Total Carbohydrate | 45.6 g |
Dietary Fiber | 5.2 g |
Sugars | 1.8 g |
Protein | 6.9 g |
Vitamin A | 7.1 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 33.9 % |
Vitamin C | 73.0 % |
Vitamin D | 0.7 % |
Vitamin E | 1.1 % |
Calcium | 9.6 % |
Copper | 12.9 % |
Folate | 12.3 % |
Iron | 11.5 % |
Magnesium | 14.7 % |
Manganese | 20.2 % |
Niacin | 13.2 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 19.3 % |
Riboflavin | 11.2 % |
Selenium | 5.2 % |
Thiamin | 16.0 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)
View the full MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
79 calories of Half and Half Cream, (0.25 cup)
39 calories of Butter, salted, (0.38 tbsp)
18 calories of Flour, white, (0.04 cup)
7 calories of Onions, raw, (0.13 large)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of MAKEOVER: Scalloped Potatoes RECIPE - full fat version (by EMINSOL)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
79 calories of Half and Half Cream, (0.25 cup)
39 calories of Butter, salted, (0.38 tbsp)
18 calories of Flour, white, (0.04 cup)
7 calories of Onions, raw, (0.13 large)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
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