Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 129.0 mg
Potassium 319.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.9 g
Sugars 2.7 g
Protein 2.6 g
Vitamin A 177.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 6.3 %
Copper 8.1 %
Folate 6.7 %
Iron 5.4 %
Magnesium 6.4 %
Manganese 20.3 %
Niacin 3.8 %
Pantothenic Acid 3.2 %
Phosphorus 6.9 %
Riboflavin 4.6 %
Selenium 4.1 %
Thiamin 4.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Slaw with Red Cabbage and Carrots

View the full Kale Slaw with Red Cabbage and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Slaw with Red Cabbage and Carrots

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Sunflower Seeds, without salt, (0.02 cup, hulled)

14 calories of Kale, (0.38 cup, chopped)

10 calories of Cabbage, red, fresh, (0.38 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Pumpkin Seeds (whole seeds, roasted), (0.02 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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