Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 159.8
Total Fat 2.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 223.4 mg
Sodium 334.1 mg
Potassium 670.3 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 27.6 g
Vitamin A 46.0 %
Vitamin B-12 32.0 %
Vitamin B-6 12.5 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 16.6 %
Copper 13.8 %
Folate 31.4 %
Iron 25.4 %
Magnesium 14.3 %
Manganese 28.9 %
Niacin 17.7 %
Pantothenic Acid 8.7 %
Phosphorus 26.3 %
Riboflavin 13.0 %
Selenium 66.8 %
Thiamin 10.2 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp salad

View the full shrimp salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp salad

112 calories of Shrimp, cooked, (4 oz)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

10 calories of Romaine Lettuce (salad), (1.33 cup, shredded)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

3 calories of Onions, raw, (0.67 tbsp chopped)

2 calories of Cucumber (with peel), (0.17 cup slices)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Hot Pepper Sauce, (0.08 tsp)


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