Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 879.2 mg
Potassium 306.0 mg
Total Carbohydrate 29.4 g
Dietary Fiber 10.5 g
Sugars 14.0 g
Protein 4.9 g
Vitamin A 39.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 56.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.2 %
Copper 4.1 %
Folate 6.8 %
Iron 9.4 %
Magnesium 5.2 %
Manganese 10.3 %
Niacin 4.2 %
Pantothenic Acid 3.5 %
Phosphorus 3.1 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 4.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Marinara Bake

View the full Eggplant Marinara Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Marinara Bake

88 calories of Del Monte Petite Cut Diced Tomatoes, (1.75 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

1 calories of Basil, (3.75 leaves)


No nutrition or calorie comments found.