Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 19.1 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.5 g
Cholesterol 53.4 mg
Sodium 494.8 mg
Potassium 90.1 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 11.4 g
Vitamin A 15.4 %
Vitamin B-12 6.2 %
Vitamin B-6 4.3 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 40.2 %
Copper 1.5 %
Folate 1.0 %
Iron 4.5 %
Magnesium 4.8 %
Manganese 4.8 %
Niacin 0.7 %
Pantothenic Acid 1.8 %
Phosphorus 21.6 %
Riboflavin 6.5 %
Selenium 10.2 %
Thiamin 1.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemony Dill Talapia Parmesan

View the full Lemony Dill Talapia Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemony Dill Talapia Parmesan

114 calories of Parmesan Cheese, grated, (0.25 cup)

106 calories of Fish - Talapia, (4 oz)

102 calories of Butter, unsalted, (1 tbsp)

13 calories of Lucerne Fat Free Sour Cream, (1 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Dill weed, dried, (1 tsp)


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