Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.2
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 27.9 mg
Potassium 1,110.7 mg
Total Carbohydrate 52.2 g
Dietary Fiber 15.0 g
Sugars 10.0 g
Protein 12.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 13.2 %
Copper 19.0 %
Folate 49.6 %
Iron 21.7 %
Magnesium 20.9 %
Manganese 43.5 %
Niacin 4.9 %
Pantothenic Acid 4.4 %
Phosphorus 21.1 %
Riboflavin 5.9 %
Selenium 7.0 %
Thiamin 22.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Beans

View the full Baked Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Beans

191 calories of Beans, navy, (0.75 cup)

48 calories of Budget whole peeled tomatoes in juice, (150 gram(s))

21 calories of Golden Syrup per 1 cup or 350g, (0.02 cup)

19 calories of Rice Bran Oil 10ml, (0.25 serving)

14 calories of Onions, raw, (0.25 large)

8 calories of Molasses, blackstrap, (0.17 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Dry Mustard, (0.25 tsp)

0 calories of Liquid Smoke, (0.03 tsp)


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