Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.5
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 346.7 mg
Potassium 660.7 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.7 g
Sugars 2.7 g
Protein 3.5 g
Vitamin A 155.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 6.6 %
Copper 29.8 %
Folate 10.1 %
Iron 14.1 %
Magnesium 11.2 %
Manganese 15.5 %
Niacin 24.1 %
Pantothenic Acid 21.2 %
Phosphorus 10.7 %
Riboflavin 15.6 %
Selenium 14.3 %
Thiamin 10.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash salsa soup with Roasted Shitake Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash salsa soup with Roasted Shitake Mushrooms

80 calories of Olive Oil, (0.67 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

12 calories of Salsa, (0.17 cup)

10 calories of Imagine Organic Vegetable Broth, (0.33 cup)


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