Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 4.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 540.0 mg
Potassium 807.9 mg
Total Carbohydrate 53.6 g
Dietary Fiber 9.1 g
Sugars 6.6 g
Protein 10.5 g
Vitamin A 64.0 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 226.8 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 8.2 %
Copper 9.1 %
Folate 35.8 %
Iron 22.3 %
Magnesium 19.0 %
Manganese 30.1 %
Niacin 14.0 %
Pantothenic Acid 9.8 %
Phosphorus 37.0 %
Riboflavin 53.2 %
Selenium 6.5 %
Thiamin 14.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa, Leek, Broccoli and Corn Chowder

View the full Quinoa, Leek, Broccoli and Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa, Leek, Broccoli and Corn Chowder

121 calories of Yellow Sweet Corn, Frozen, (0.75 cup kernels)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

32 calories of Broccoli, fresh, (0.75 stalk)

18 calories of Becel Margarine (Olive Oil) - One Serving = 2 tsp, (0.50 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Leeks, (0.25 cup)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Homemade Vegetable Bouillon, (1 serving)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Saffron, (0.03 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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