Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 704.4 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 4.8 g |
| Monounsaturated Fat | 7.3 g |
| Cholesterol | 167.9 mg |
| Sodium | 2,678.8 mg |
| Potassium | 1,784.6 mg |
| Total Carbohydrate | 51.7 g |
| Dietary Fiber | 4.5 g |
| Sugars | 20.4 g |
| Protein | 75.1 g |
| Vitamin A | 95.0 % | Vitamin B-12 | 46.2 % |
|---|---|
| Vitamin B-6 | 71.7 % |
| Vitamin C | 33.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.4 % |
| Calcium | 9.1 % |
| Copper | 38.8 % |
| Folate | 23.8 % |
| Iron | 39.7 % |
| Magnesium | 26.7 % |
| Manganese | 20.4 % |
| Niacin | 90.4 % |
| Pantothenic Acid | 24.1 % |
| Phosphorus | 78.2 % |
| Riboflavin | 82.1 % |
| Selenium | 140.8 % |
| Thiamin | 42.9 % |
| Zinc | 56.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey stew
View the full turkey stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey stew
259 calories of Chicken stock, home-prepared, (3 cup)
212 calories of Turkey (dark meat), (113.40 grams)
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
30 calories of Turkey Gravy, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of turkey stew
259 calories of Chicken stock, home-prepared, (3 cup)
212 calories of Turkey (dark meat), (113.40 grams)
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
30 calories of Turkey Gravy, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
4 calories of Onions, raw, (1 tbsp chopped)
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