Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 10.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 62.7 mg
Sodium 538.5 mg
Potassium 515.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.7 g
Sugars 0.5 g
Protein 12.2 g
Vitamin A 10.6 %
Vitamin B-12 11.2 %
Vitamin B-6 10.6 %
Vitamin C 16.7 %
Vitamin D 13.7 %
Vitamin E 12.8 %
Calcium 5.4 %
Copper 21.7 %
Folate 23.6 %
Iron 14.7 %
Magnesium 11.6 %
Manganese 64.7 %
Niacin 24.4 %
Pantothenic Acid 4.9 %
Phosphorus 23.8 %
Riboflavin 10.7 %
Selenium 44.8 %
Thiamin 11.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Asparagus Pasta

View the full Shrimp and Asparagus Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Asparagus Pasta

62 calories of Whole Wheat Spaghetti, cooked (pasta), (50 grams)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Shrimp, raw, (6 medium)

20 calories of White Wine, (1 fl oz)

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

15 calories of Asparagus, fresh, (0.50 cup)

5 calories of Chicken Broth, (4 fl oz)

2 calories of Garlic, (0.50 clove)


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