Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 3.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 10.1 mg
Sodium 178.3 mg
Potassium 796.4 mg
Total Carbohydrate 27.8 g
Dietary Fiber 7.8 g
Sugars 1.8 g
Protein 3.6 g
Vitamin A 379.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 61.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 11.2 %
Copper 8.5 %
Folate 13.9 %
Iron 8.7 %
Magnesium 17.1 %
Manganese 23.0 %
Niacin 12.2 %
Pantothenic Acid 9.0 %
Phosphorus 8.0 %
Riboflavin 4.2 %
Selenium 2.0 %
Thiamin 12.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Ginger Soup with Salsa garnish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Ginger Soup with Salsa garnish

81 calories of Butternut Squash, (202.63 grams)

34 calories of Philadelphia Cream Cheese, (0.34 oz)

16 calories of Carrots, raw, (38.75 grams)

5 calories of Onions, raw, (14 grams)

4 calories of Celery, raw, (25 grams)

4 calories of College Inn Bold Stock Rotisserie Chicken Broth, (0.13 cup)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Bay Leaf, (0.03 grams)


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