Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 3.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 85.7 mg
Sodium 797.9 mg
Potassium 444.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.3 g
Sugars 6.1 g
Protein 33.3 g
Vitamin A 0.0 %
Vitamin B-12 32.9 %
Vitamin B-6 41.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 13.0 %
Folate 3.1 %
Iron 25.2 %
Magnesium 8.8 %
Manganese 3.1 %
Niacin 58.8 %
Pantothenic Acid 9.5 %
Phosphorus 30.4 %
Riboflavin 34.1 %
Selenium 20.8 %
Thiamin 20.2 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Venison Tenderloin Steaks with Ginger-Hoisin Glaze

162 calories of Venison, (2 steak)

26 calories of Hoisin Sauce, (0.75 tbsp)

15 calories of Agave Nectar, Light, Madhava, (0.25 tbsp)

5 calories of Soy Sauce-low sodium ginger, (0.50 serving)

5 calories of Soy Sauce, Ginger flavored House of Tsang, (0.25 tbsp)

3 calories of Garlic Chili Pepper Sauce, A Taste of Thai, (0.50 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)


No nutrition or calorie comments found.