Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 142.2
Total Fat 10.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 226.5 mg
Sodium 235.2 mg
Potassium 101.4 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 11.2 g
Vitamin A 7.3 %
Vitamin B-12 9.1 %
Vitamin B-6 4.6 %
Vitamin C 0.0 %
Vitamin D 12.8 %
Vitamin E 0.0 %
Calcium 3.8 %
Copper 0.0 %
Folate 6.9 %
Iron 4.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 11.4 %
Riboflavin 11.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Cheese Egg Cups

View the full Bacon & Cheese Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Cheese Egg Cups

82 calories of Egg, fresh, whole, raw, (1.14 large)

37 calories of Colby and Monterey Jack Cheese shredded, (0.11 cup)

20 calories of oscar mayer fully cooked bacon, (0.29 serving)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.43 fl oz)


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