Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.2 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 1.0 mg |
| Sodium | 239.9 mg |
| Potassium | 747.0 mg |
| Total Carbohydrate | 27.5 g |
| Dietary Fiber | 6.6 g |
| Sugars | 1.9 g |
| Protein | 4.8 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 22.2 % |
| Vitamin C | 30.8 % |
| Vitamin D | 2.6 % |
| Vitamin E | 4.8 % |
| Calcium | 6.2 % |
| Copper | 10.2 % |
| Folate | 13.0 % |
| Iron | 6.4 % |
| Magnesium | 11.5 % |
| Manganese | 23.8 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 11.3 % |
| Riboflavin | 7.8 % |
| Selenium | 3.5 % |
| Thiamin | 11.5 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Eggplant Soup
View the full Roasted Eggplant Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Eggplant Soup
60 calories of Olive Oil, (0.50 tbsp)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
9 calories of Garlic, (2 cloves)
8 calories of Milk, 1%, (0.08 cup)
3 calories of Vegetable Stock - Wolfgang Puck Hearty Stock, (0.33 cup)
Calories per serving of Roasted Eggplant Soup
60 calories of Olive Oil, (0.50 tbsp)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
9 calories of Garlic, (2 cloves)
8 calories of Milk, 1%, (0.08 cup)
3 calories of Vegetable Stock - Wolfgang Puck Hearty Stock, (0.33 cup)
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