Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 78.5
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 8.2 mg
Potassium 280.9 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 1.2 g
Vitamin A 115.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.0 %
Copper 4.0 %
Folate 12.5 %
Iron 4.1 %
Magnesium 6.8 %
Manganese 11.3 %
Niacin 4.1 %
Pantothenic Acid 3.0 %
Phosphorus 3.1 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Squash and Greens

View the full Sauteed Squash and Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Squash and Greens

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

5 calories of Mustard greens, fresh, (0.33 cup, chopped)

5 calories of Onions, raw, (0.08 large)

2 calories of Brown Sugar, (0.17 tsp brownulated)


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