Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 16.3 mg
Sodium 61.3 mg
Potassium 203.7 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.2 g
Sugars 1.5 g
Protein 10.0 g
Vitamin A 90.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.2 %
Copper 5.0 %
Folate 6.2 %
Iron 10.2 %
Magnesium 6.1 %
Manganese 12.4 %
Niacin 5.3 %
Pantothenic Acid 1.3 %
Phosphorus 5.6 %
Riboflavin 4.5 %
Selenium 1.0 %
Thiamin 7.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gwynn's Mixed Vegetables & Blackeyed Peas Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gwynn's Mixed Vegetables & Blackeyed Peas Soup

51 calories of Mixed Vegetables, frozen, (80 grams)

40 calories of 93% Lean Ground Beef, (1 oz)

32 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.20 Cup)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Onion powder, (0.10 tbsp)

2 calories of Pepper, red or cayenne, (0.10 tbsp)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


Nutrition & Calorie Comments  

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