Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 22.8 mg
Sodium 51.0 mg
Potassium 725.2 mg
Total Carbohydrate 26.3 g
Dietary Fiber 9.0 g
Sugars 2.7 g
Protein 18.0 g
Vitamin A 242.5 %
Vitamin B-12 2.5 %
Vitamin B-6 32.6 %
Vitamin C 125.9 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 10.7 %
Copper 19.8 %
Folate 38.0 %
Iron 24.0 %
Magnesium 16.4 %
Manganese 46.7 %
Niacin 29.6 %
Pantothenic Acid 8.8 %
Phosphorus 25.2 %
Riboflavin 10.3 %
Selenium 15.2 %
Thiamin 15.9 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Heart Healthy Throw-together

View the full Heart Healthy Throw-together Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Heart Healthy Throw-together

76 calories of Lentils, (0.33 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Kale, (0.67 cup, chopped)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

7 calories of Curry powder, (0.33 tbsp)

3 calories of Garlic, (0.67 clove)

0 calories of Parsely, raw 1 Tablespoon, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Oregeno, (0.33 tsp)


No nutrition or calorie comments found.