Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,005.4 mg
Potassium 994.4 mg
Total Carbohydrate 47.3 g
Dietary Fiber 10.3 g
Sugars 9.0 g
Protein 9.6 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.0 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 7.5 %
Copper 20.7 %
Folate 32.8 %
Iron 21.1 %
Magnesium 22.1 %
Manganese 33.2 %
Niacin 14.0 %
Pantothenic Acid 8.1 %
Phosphorus 24.8 %
Riboflavin 12.4 %
Selenium 9.0 %
Thiamin 14.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dr. Fuhrman Bean Enchiladas

View the full Dr. Fuhrman Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dr. Fuhrman Bean Enchiladas

77 calories of Beans, pinto, (0.33 cup)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

53 calories of Tomato Sauce, (0.67 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.08 cup, chopped)


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