Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 4.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 305.2 mg
Potassium 880.0 mg
Total Carbohydrate 22.5 g
Dietary Fiber 6.9 g
Sugars 6.3 g
Protein 17.6 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 142.0 %
Vitamin D 1.3 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 9.8 %
Folate 18.7 %
Iron 15.0 %
Magnesium 10.0 %
Manganese 15.5 %
Niacin 5.6 %
Pantothenic Acid 3.6 %
Phosphorus 10.1 %
Riboflavin 7.6 %
Selenium 2.3 %
Thiamin 9.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey vegetable soup

View the full turkey vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey vegetable soup

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

34 calories of Beans, black, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

30 calories of V8 Vegetable Juice, Low Sodium, (4.80 oz)

6 calories of Canned Tomatoes, (0.15 cup)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Summer Squash, (0.10 medium)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


No nutrition or calorie comments found.