Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 79.3 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 20.6 mg |
Sodium | 24.8 mg |
Potassium | 110.6 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 9.1 g |
Vitamin A | 1.6 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 11.5 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.1 % |
Copper | 2.3 % |
Folate | 4.7 % |
Iron | 4.4 % |
Magnesium | 3.8 % |
Manganese | 8.8 % |
Niacin | 22.2 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 8.4 % |
Riboflavin | 2.4 % |
Selenium | 12.2 % |
Thiamin | 5.0 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Dish Chicken & Rice Bake
View the full One Dish Chicken & Rice Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Dish Chicken & Rice Bake
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
39 calories of White Rice, long grain, cooked, (0.19 cup)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Campbells Cream of Mushroom Soup 25% Less Sodium, (0.25 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of One Dish Chicken & Rice Bake
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
39 calories of White Rice, long grain, cooked, (0.19 cup)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Campbells Cream of Mushroom Soup 25% Less Sodium, (0.25 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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