Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 534.6 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 70.7 mg |
| Potassium | 842.0 mg |
| Total Carbohydrate | 113.4 g |
| Dietary Fiber | 9.9 g |
| Sugars | 5.6 g |
| Protein | 16.3 g |
| Vitamin A | 157.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.6 % |
| Vitamin C | 77.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 10.3 % |
| Copper | 12.0 % |
| Folate | 74.6 % |
| Iron | 37.7 % |
| Magnesium | 13.8 % |
| Manganese | 57.8 % |
| Niacin | 42.0 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 18.8 % |
| Riboflavin | 41.6 % |
| Selenium | 62.3 % |
| Thiamin | 72.7 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian momo
View the full Vegetarian momo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian momo
455 calories of Flour, white, (1 cup)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
26 calories of Carrots, raw, (0.50 cup, chopped)
20 calories of Capsicum, (100 gram)
Calories per serving of Vegetarian momo
455 calories of Flour, white, (1 cup)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
26 calories of Carrots, raw, (0.50 cup, chopped)
20 calories of Capsicum, (100 gram)
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