Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.9
Total Fat 15.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.8 g
Cholesterol 167.8 mg
Sodium 431.2 mg
Potassium 947.2 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.6 g
Sugars 5.8 g
Protein 42.5 g
Vitamin A 88.2 %
Vitamin B-12 11.7 %
Vitamin B-6 46.2 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.2 %
Copper 14.8 %
Folate 14.6 %
Iron 22.5 %
Magnesium 19.5 %
Manganese 23.1 %
Niacin 74.2 %
Pantothenic Acid 28.1 %
Phosphorus 40.2 %
Riboflavin 30.1 %
Selenium 41.6 %
Thiamin 17.7 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, tomato & rosemary stockpot(CSIRO)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, tomato & rosemary stockpot(CSIRO)

238 calories of Chicken Thigh, (200 grams)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Chicken stock, home-prepared, (0.25 cup)

21 calories of White Wine, (31.25 mL)

17 calories of Canned Tomatoes, (100 grams)

14 calories of Leeks, (0.25 leek)

13 calories of Carrots, raw, (0.50 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.