Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 11.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 196.2 mg
Sodium 153.6 mg
Potassium 134.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 18.7 g
Vitamin A 15.3 %
Vitamin B-12 9.5 %
Vitamin B-6 5.9 %
Vitamin C 4.0 %
Vitamin D 10.3 %
Vitamin E 0.8 %
Calcium 10.5 %
Copper 1.1 %
Folate 9.3 %
Iron 5.3 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 16.4 %
Riboflavin 13.0 %
Selenium 3.0 %
Thiamin 1.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast casserole

View the full Breakfast casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast casserole

72 calories of Egg, fresh, whole, raw, (1 large)

43 calories of Cheddar Cheese, (0.38 oz)

38 calories of Whole Wheat bread-Nature's Pride Dbl Fiber, (0.38 serving)

38 calories of Evaporated Milk 2%, (3 tbsp)

38 calories of Turkey Ham, Jennie-O, (1.25 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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