Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 83.4 mg
Potassium 970.7 mg
Total Carbohydrate 38.7 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 5.1 g
Vitamin A 57.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.7 %
Copper 9.4 %
Folate 13.3 %
Iron 11.1 %
Magnesium 18.5 %
Manganese 27.5 %
Niacin 11.0 %
Pantothenic Acid 9.2 %
Phosphorus 11.7 %
Riboflavin 4.3 %
Selenium 2.1 %
Thiamin 20.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Forks over Knives Squash soup

View the full Forks over Knives Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Forks over Knives Squash soup

66 calories of Squash, winter, acorn, raw, (0.38 squash (4 inch dia))

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

39 calories of Yams, (0.25 cup, cubes)

13 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.88 serving)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Sage, ground, (0.13 tsp)


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