Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 10.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.5 g
Cholesterol 268.1 mg
Sodium 245.2 mg
Potassium 307.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 12.2 g
Vitamin A 28.7 %
Vitamin B-12 11.3 %
Vitamin B-6 11.2 %
Vitamin C 14.4 %
Vitamin D 15.9 %
Vitamin E 1.4 %
Calcium 8.8 %
Copper 2.4 %
Folate 14.5 %
Iron 9.0 %
Magnesium 3.7 %
Manganese 7.2 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 16.5 %
Riboflavin 15.8 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Potato Frittata with Feta

View the full Spinach and Potato Frittata with Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Potato Frittata with Feta

99 calories of Egg, fresh, whole, raw, (1.38 large)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

16 calories of Athenos Reduced Fat Feta Cheese, (0.31 oz)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Butter, salted, (0.06 tbsp)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Onions, raw, (0.06 large)

2 calories of Spinach, fresh, (0.03 package (10 oz))

0 calories of Thyme, ground, (0.06 tsp)


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