Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 469.1
Total Fat 30.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 13.7 g
Cholesterol 75.0 mg
Sodium 278.0 mg
Potassium 618.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Protein 39.8 g
Vitamin A 0.5 %
Vitamin B-12 5.2 %
Vitamin B-6 40.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 27.4 %
Calcium 3.9 %
Copper 6.6 %
Folate 11.5 %
Iron 11.4 %
Magnesium 25.9 %
Manganese 14.1 %
Niacin 85.0 %
Pantothenic Acid 13.4 %
Phosphorus 40.8 %
Riboflavin 8.9 %
Selenium 42.4 %
Thiamin 7.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Groundnut stew (susu bandi)

View the full Groundnut stew (susu bandi) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Groundnut stew (susu bandi)

288 calories of Peanut Butter, smooth style, with salt, (0.19 cup)

153 calories of Roasting Chicken, light meat, (100 grams)

16 calories of Corn Oil, (0.13 tbsp)

14 calories of Onions, raw, (0.25 large)


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